raw fermented sausage, poultry salami
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
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